Food Business Consulting

Regulatory, Scientific & Business Expertise.

My food business consulting is backed by professional experience across statutory environmental health, regulatory compliance and enforcement, medical science, and business management.

As an Environmental Health Officer, I have experience working within a statutory regulatory framework, including assessing compliance, identifying risks, and applying regulatory requirements to food businesses. This provides a practical understanding of what regulators look for and the challenges businesses can face when meeting their obligations.

My background as a Medical Scientist, with majors including Medical Microbiology, provides a strong scientific foundation in microbiology, health, and risk assessment.

Combined with a Master of Business Administration (MBA), this expertise brings together three important perspectives: regulatory compliance, scientific understanding, and commercial business management.

This combination enables me to provide practical, informed advice designed to help food businesses operate safely, meet regulatory requirements, and build commercially sustainable operations.

Browse more food business consulting services below

Additional Reading: Learn more about my credentials:

One Expert. Three Specialties. Smarter Support for Food Businesses.

Onsite Kitchen Operations Review & Food Safety Check